Frosting: Pour the Hiland heavy cream into a microwave safe bowl and microwave for 1 minute.Remove and let cool completely before frosting. Pour batter into your prepared baking pan, use a spoon or spatula to spread out evenly.Add in the vanilla, corn syrup, eggs and egg yolk and mix again until well combined.Add the granulated sugar, brown sugar and cocoa powder and mix until combined. In a microwave safe bowl, melt the Hiland butter for about 60-90 seconds.Leave some overhang over the sides, this helps so the brownies are easy to pull out of the pan. Line an 8×8 baking pan with parchment or foil. Be sure to tag #HilandBakingChallenge for a chance to win the prize package of Hiland coupons and goodies each week and to be featured on the Lolo’s page as well! Head over to products and coupons to stock up your fridge. pdf that you can print out to keep handy in the kitchen while you bake. One winner each week!īelow is the recipe plus a. Get started today! After you make your brownies, snap a photo, post it and tag it with #HilandBakingChallenge for your chance to win a swag bag of Hiland Dairy goodies. Get creative!įYI- I’m still going to peel off the top fudgy layer and eat it first. I bought my sprinkles on Amazon but you can use sprinkles, nuts, chocolate chips, whatever you have on hand that you would love to eat. This brownie is exactly that, a thick fudgy brownie topped with a thick, rich solid layer of chocolate ganache and signature candy coated sprinkles. I always peeled the thick layer of fudgy frosting off the top and ate that first. I used to have these in my lunchbox every single day in grade school. This week, our challenge is the Cosmic Brownie! This is a copycat recipe of the old school Little Debbie Brownies from back in the day. Refrigerate for 1-2 hours until frosting is set.Welcome to Week 3 of the #HilandBakingChallenge! I have LOVED seeing all of your creations! I hope you are having fun getting creative in the kitchen while spending time at home! Stir until smooth, then pour over the brownies and spread out evenly.Pour in the chocolate chips and let sit for 2-3 minutes before stirring. Frosting: Pour the Hiland heavy cream into a microwave-safe bowl and microwave for 1 minute.Add in the vanilla, corn syrup, eggs, and egg yolk and mix again until well combined.Add the granulated sugar, brown sugar, and cocoa powder and mix until combined. In a microwave-safe bowl, melt the Hiland butter for about 60-90 seconds.Rainbow Chips, Sprinkles, M&Ms, Nuts, any candy.3/4 cup plus 2 Tablespoons unsweetened cocoa powder.PDF Printout of the Recipe Here COSMIC BROWNIES Ingredients: Head over to for products and coupons to stock up your fridge. I bought my sprinkles on Amazon but you can use sprinkles, nuts, chocolate chips, whatever you have on hand that you would love to eat. This brownie is exactly that, a thick fudgy brownie topped with a thick, rich solid layer of chocolate ganache and signature candy-coated sprinkles. Welcome to Week 3 of the #HilandBakingChallenge! I have LOVED seeing all of your creations! I hope you are having fun getting creative in the kitchen while spending time at home! This post was contributed by Lolo’s Desserts.
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